Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019

We investigated the concentration of radioactive cesium (r-Cs: (134)Cs and (137)Cs) in commercially-available foods to confirm the effectiveness of pre-shipment radioactive material inspections mainly conducted by local governments. We focused on selected production areas and foods with high probabi...

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Detalles Bibliográficos
Autores principales: Nabeshi, Hiromi, Imamura, Masataka, Tsutsumi, Tomoaki, Maeda, Tomomi, Hachisuka, Akiko, Akiyama, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008878/
https://www.ncbi.nlm.nih.gov/pubmed/35510072
http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008878/
https://www.ncbi.nlm.nih.gov/pubmed/35510072
http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00011

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