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Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019
We investigated the concentration of radioactive cesium (r-Cs: (134)Cs and (137)Cs) in commercially-available foods to confirm the effectiveness of pre-shipment radioactive material inspections mainly conducted by local governments. We focused on selected production areas and foods with high probabi...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008878/ https://www.ncbi.nlm.nih.gov/pubmed/35510072 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00011 |
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author | Nabeshi, Hiromi Imamura, Masataka Tsutsumi, Tomoaki Maeda, Tomomi Hachisuka, Akiko Akiyama, Hiroshi |
author_facet | Nabeshi, Hiromi Imamura, Masataka Tsutsumi, Tomoaki Maeda, Tomomi Hachisuka, Akiko Akiyama, Hiroshi |
author_sort | Nabeshi, Hiromi |
collection | PubMed |
description | We investigated the concentration of radioactive cesium (r-Cs: (134)Cs and (137)Cs) in commercially-available foods to confirm the effectiveness of pre-shipment radioactive material inspections mainly conducted by local governments. We focused on selected production areas and foods with high probability of r-Cs detection. To this end, we evaluated 715, 685, and 683 samples using scintillation spectrometer and high-purity germanium γ-spectrometer in fiscal years 2017, 2018, and 2019, respectively. The results accounted for 9 samples (1.3%), 10 samples (1.5%), and 5 samples (0.7%) for each fiscal year exceeded the standard limit of radioactive material (100 Bq/kg as r-Cs concentration for general foods). Although we selected and evaluated foods with high probability of r-Cs detection, percentage of samples exceeding the standard limit in each fiscal year was very low, less than 2% to be exact. This suggests that food management system, including pre-shipment inspections, were effectively functioning. In addition, samples exceeding the standard limit were bound to edible wild plants and wild mushrooms, and log-cultivated mushrooms. The former is consider to be difficult for cultivation/feeding control, and the latter was know to be parts of foods greatly affected by radioactive materials. This suggests that the concentration of r-Cs in these items remains at relatively high levels. In contrast, r-Cs was not detected in items with controalble cultivation/feeding. Based on these observations, it is better to be inspected on more difficult-to-cotrol cultivation/feeding items, in order to achieve further streamlining and improving of inspection efficiency. Our results indicate that r-Cs concentration in commercially-available foods of easy-to cultivation/feeding control, such as general vegetables, fruits, and meat, have been well-controlled in Japan, however, difficult-to-cultivation/feeding control items need to be more paid attention to r-Cs concentrations. |
format | Online Article Text |
id | pubmed-9008878 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Food Safety Commission, Cabinet Office, Government of Japan |
record_format | MEDLINE/PubMed |
spelling | pubmed-90088782022-05-03 Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019 Nabeshi, Hiromi Imamura, Masataka Tsutsumi, Tomoaki Maeda, Tomomi Hachisuka, Akiko Akiyama, Hiroshi Food Saf (Tokyo) Original Article We investigated the concentration of radioactive cesium (r-Cs: (134)Cs and (137)Cs) in commercially-available foods to confirm the effectiveness of pre-shipment radioactive material inspections mainly conducted by local governments. We focused on selected production areas and foods with high probability of r-Cs detection. To this end, we evaluated 715, 685, and 683 samples using scintillation spectrometer and high-purity germanium γ-spectrometer in fiscal years 2017, 2018, and 2019, respectively. The results accounted for 9 samples (1.3%), 10 samples (1.5%), and 5 samples (0.7%) for each fiscal year exceeded the standard limit of radioactive material (100 Bq/kg as r-Cs concentration for general foods). Although we selected and evaluated foods with high probability of r-Cs detection, percentage of samples exceeding the standard limit in each fiscal year was very low, less than 2% to be exact. This suggests that food management system, including pre-shipment inspections, were effectively functioning. In addition, samples exceeding the standard limit were bound to edible wild plants and wild mushrooms, and log-cultivated mushrooms. The former is consider to be difficult for cultivation/feeding control, and the latter was know to be parts of foods greatly affected by radioactive materials. This suggests that the concentration of r-Cs in these items remains at relatively high levels. In contrast, r-Cs was not detected in items with controalble cultivation/feeding. Based on these observations, it is better to be inspected on more difficult-to-cotrol cultivation/feeding items, in order to achieve further streamlining and improving of inspection efficiency. Our results indicate that r-Cs concentration in commercially-available foods of easy-to cultivation/feeding control, such as general vegetables, fruits, and meat, have been well-controlled in Japan, however, difficult-to-cultivation/feeding control items need to be more paid attention to r-Cs concentrations. Food Safety Commission, Cabinet Office, Government of Japan 2022-03-08 /pmc/articles/PMC9008878/ /pubmed/35510072 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00011 Text en ©2022 Food Safety Commission, Cabinet Office, Government of Japan https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Nabeshi, Hiromi Imamura, Masataka Tsutsumi, Tomoaki Maeda, Tomomi Hachisuka, Akiko Akiyama, Hiroshi Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019 |
title | Radiocesium Concentration in Commercially-Available Foods Produced in Japan:
2017-2019 |
title_full | Radiocesium Concentration in Commercially-Available Foods Produced in Japan:
2017-2019 |
title_fullStr | Radiocesium Concentration in Commercially-Available Foods Produced in Japan:
2017-2019 |
title_full_unstemmed | Radiocesium Concentration in Commercially-Available Foods Produced in Japan:
2017-2019 |
title_short | Radiocesium Concentration in Commercially-Available Foods Produced in Japan:
2017-2019 |
title_sort | radiocesium concentration in commercially-available foods produced in japan:
2017-2019 |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008878/ https://www.ncbi.nlm.nih.gov/pubmed/35510072 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00011 |
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