Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19

The threat of COVID-19 has altered consumers shopping behaviour and increased consumers' willingness to purchase food using online food delivery services. Consumers were more likely to practice strict hand hygiene measures and were concerned with food safety. Such behaviours were likely driven...

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Detalles Bibliográficos
Autores principales: Soon, Jan Mei, Vanany, Iwan, Abdul Wahab, Ikarastika Rahayu, Abdullah Sani, Norrakiah, Hamdan, Ruhil Hayati, Jamaludin, Mohd Hafiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009582/
https://www.ncbi.nlm.nih.gov/pubmed/35449723
http://dx.doi.org/10.1016/j.foodcont.2022.109029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009582/
https://www.ncbi.nlm.nih.gov/pubmed/35449723
http://dx.doi.org/10.1016/j.foodcont.2022.109029

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