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Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19
The threat of COVID-19 has altered consumers shopping behaviour and increased consumers' willingness to purchase food using online food delivery services. Consumers were more likely to practice strict hand hygiene measures and were concerned with food safety. Such behaviours were likely driven...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009582/ https://www.ncbi.nlm.nih.gov/pubmed/35449723 http://dx.doi.org/10.1016/j.foodcont.2022.109029 |