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DNA barcoding reveals global and local influences on patterns of mislabeling and substitution in the trade of fish in Mexico
Mislabeling of seafood is a global phenomenon that can misrepresent the status and level of consumption of wild fish stocks while concealing the use of many other wild species or those originating from aquaculture and sold as substitutes. We conducted a DNA barcoding study in three cities within Mex...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009668/ https://www.ncbi.nlm.nih.gov/pubmed/35421106 http://dx.doi.org/10.1371/journal.pone.0265960 |