Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso namely, Ouagadougou, Bobo-Dioulasso, Dakola, Cinkansé and Niangoloko. One hundred and one samples were collected an...

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Detalles Bibliográficos
Autores principales: Compaore, Muller Kiswendsida Abdou, Kpoda, Stéphane Dissinviel, Bazie, Raoul Bazoin Sylvain, Ouedraogo, Marcelline, Valian, Mahamady, Gampene, Marie-Louise, Yakoro, Alphonse, Nikiema, Fulbert, Belemlougri, Asseto, Meda, Naamwin-So-Bawfu Romaric, Meda, Naa-Imwine Stanislas Dimitri, Sanon, Souleymane, Bande, Moumouni, Hien, Hervé, Barro, Nicolas, Kabre, Elie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009693/
https://www.ncbi.nlm.nih.gov/pubmed/35421088
http://dx.doi.org/10.1371/journal.pone.0258435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009693/
https://www.ncbi.nlm.nih.gov/pubmed/35421088
http://dx.doi.org/10.1371/journal.pone.0258435

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