Network pharmacology and in vitro testing of Theobroma cacao extract’s antioxidative activity and its effects on cancer cell survival

Theobroma cacao L. is a commercially important food/beverage and is used as traditional medicine worldwide against a variety of ailments. In the present study, computational biology approaches were implemented to elucidate the possible role of cocoa in cancer therapy. Bioactives of cocoa were retrie...

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Detalles Bibliográficos
Autores principales: Patil, Priyanka P., Patil, Vishal S., Khanal, Pukar, Darasaguppe, Harish R., Charla, Rajitha, Bhatkande, Arati, Patil, Basanagouda M., Roy, Subarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009696/
https://www.ncbi.nlm.nih.gov/pubmed/35421091
http://dx.doi.org/10.1371/journal.pone.0259757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009696/
https://www.ncbi.nlm.nih.gov/pubmed/35421091
http://dx.doi.org/10.1371/journal.pone.0259757

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