Genetically modified foods: bibliometric analysis on consumer perception and preference

In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers’ positive response is largely influenced...

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Detalles Bibliográficos
Autores principales: R, Sendhil, Nyika, Joan, Yadav, Sheel, Mackolil, Joby, G, Rama Prashat, Workie, Endashaw, Ragupathy, Raja, Ramasundaram, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009926/
https://www.ncbi.nlm.nih.gov/pubmed/35400312
http://dx.doi.org/10.1080/21645698.2022.2038525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009926/
https://www.ncbi.nlm.nih.gov/pubmed/35400312
http://dx.doi.org/10.1080/21645698.2022.2038525

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