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Genetically modified foods: bibliometric analysis on consumer perception and preference
In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers’ positive response is largely influenced...
Autores principales: | R, Sendhil, Nyika, Joan, Yadav, Sheel, Mackolil, Joby, G, Rama Prashat, Workie, Endashaw, Ragupathy, Raja, Ramasundaram, P. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009926/ https://www.ncbi.nlm.nih.gov/pubmed/35400312 http://dx.doi.org/10.1080/21645698.2022.2038525 |
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