Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint

BACKGROUND: Most studies of the climate footprint of diets have been conducted in countries in the global north, but the majority of the world population lives in global south countries. We estimated total dietary greenhouse gas emissions (GHGE) in Mexico, examined the contribution of major food and...

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Detalles Bibliográficos
Autores principales: López-Olmedo, Nancy, Stern, Dalia, Bakhtsiyarava, Maryia, Pérez-Ferrer, Carolina, Langellier, Brent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9010525/
https://www.ncbi.nlm.nih.gov/pubmed/35433790
http://dx.doi.org/10.3389/fnut.2022.791767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9010525/
https://www.ncbi.nlm.nih.gov/pubmed/35433790
http://dx.doi.org/10.3389/fnut.2022.791767

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