Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil

In this study, a bio-based bilayer edible film based on gelatin/frankincense, with the incorporation of different concentrations of Ascorbic acid (AA) (0, 1, 2%) into the inner layer (gelatin) and Hyssopus officinalis (HO) (0, 0.75, 1.5%) essential oil in the outer layer (frankincense) was prepared....

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Detalles Bibliográficos
Autores principales: Pirnia, Motahare, Shirani, Khatereh, Tabatabaee Yazdi, Farideh, Moratazavi, Seyed Ali, Mohebbi, Mohebbat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9011010/
https://www.ncbi.nlm.nih.gov/pubmed/35434601
http://dx.doi.org/10.1016/j.fochx.2022.100300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9011010/
https://www.ncbi.nlm.nih.gov/pubmed/35434601
http://dx.doi.org/10.1016/j.fochx.2022.100300

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