Incorporation of gelatin and Fe(2+) increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection

In this study, blueberry anthocyanins, gelatin and Fe(2+) were incorporated into zein matrix via electrospinning method to prepare colorimetric indicator films for monitoring milk freshness. Gelatin and Fe(2+) were incorporated into the film to improve visual discrimination of indicator films’ color...

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Detalles Bibliográficos
Autores principales: Gao, Ruichang, Hu, Huiling, Shi, Tong, Bao, Yulong, Sun, Quancai, Wang, Lin, Ren, Yuhan, Jin, Wengang, Yuan, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9011025/
https://www.ncbi.nlm.nih.gov/pubmed/35434649
http://dx.doi.org/10.1016/j.crfs.2022.03.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9011025/
https://www.ncbi.nlm.nih.gov/pubmed/35434649
http://dx.doi.org/10.1016/j.crfs.2022.03.016

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