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Incorporation of gelatin and Fe(2+) increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection
In this study, blueberry anthocyanins, gelatin and Fe(2+) were incorporated into zein matrix via electrospinning method to prepare colorimetric indicator films for monitoring milk freshness. Gelatin and Fe(2+) were incorporated into the film to improve visual discrimination of indicator films’ color...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9011025/ https://www.ncbi.nlm.nih.gov/pubmed/35434649 http://dx.doi.org/10.1016/j.crfs.2022.03.016 |