Olfactory Senses Modulate Food Consumption and Physiology in Drosophila melanogaster

Both sensory and metabolic processes guide food intake. Olfactory inputs help coordinate food appreciation and selection, but their role in food consumption and post-feeding physiology remains poorly understood. In this study, using Drosophila melanogaster as a model system, we investigated the effe...

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Detalles Bibliográficos
Autores principales: He, Jianzheng, Tuo, Wenjuan, Zhang, Xueyan, Dai, Yuting, Fang, Ming, Zhou, Ting, Xiu, Minghui, Liu, Yongqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9011337/
https://www.ncbi.nlm.nih.gov/pubmed/35431829
http://dx.doi.org/10.3389/fnbeh.2022.788633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9011337/
https://www.ncbi.nlm.nih.gov/pubmed/35431829
http://dx.doi.org/10.3389/fnbeh.2022.788633

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