Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil

[Image: see text] Linseed oil is rich in unsaturated fatty acids, and its increased consumption could aid in health-promoting nutrition. However, rapid oxidation of linseed oil and concomitant development of bitterness impair consumers’ acceptance. Previous research revealed that cyclolinopeptides,...

Descripción completa

Detalles Bibliográficos
Autores principales: Lang, Tatjana, Frank, Oliver, Lang, Roman, Hofmann, Thomas, Behrens, Maik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9011397/
https://www.ncbi.nlm.nih.gov/pubmed/35364812
http://dx.doi.org/10.1021/acs.jafc.2c00976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9011397/
https://www.ncbi.nlm.nih.gov/pubmed/35364812
http://dx.doi.org/10.1021/acs.jafc.2c00976

Ejemplares similares