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Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil

[Image: see text] Linseed oil is rich in unsaturated fatty acids, and its increased consumption could aid in health-promoting nutrition. However, rapid oxidation of linseed oil and concomitant development of bitterness impair consumers’ acceptance. Previous research revealed that cyclolinopeptides,...

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Detalles Bibliográficos
Autores principales:	Lang, Tatjana, Frank, Oliver, Lang, Roman, Hofmann, Thomas, Behrens, Maik
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9011397/ https://www.ncbi.nlm.nih.gov/pubmed/35364812 http://dx.doi.org/10.1021/acs.jafc.2c00976

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