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The contribution of food bioactives and nutrition to the management of COVID-19
Poor nutrition predisposes to infection, and various food compounds, such as micronutrients, are key elements of immune competence. A large number of scientific publications have suggested a role of phytochemicals, food bioactives and nutrition in combating the current coronavirus pandemic. Various...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Authors. Published by Elsevier B.V. on behalf of Beijing Academy of Food Sciences (BAFS).
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9012071/ http://dx.doi.org/10.1016/j.jfutfo.2022.03.012 |