Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada

Spaghetti meat (SM), woody breast (WB), and white striping (WS) are myopathies that affect the pectoral muscle of fast-growing broiler chickens. The prevalence and possible risk factors of these myopathies have been reported in other countries, but not yet in Canada. Thus, the objective of this stud...

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Detalles Bibliográficos
Autores principales: Che, Sunoh, Wang, Chaoyue, Varga, Csaba, Barbut, Shai, Susta, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9012353/
https://www.ncbi.nlm.nih.gov/pubmed/35427383
http://dx.doi.org/10.1371/journal.pone.0267019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9012353/
https://www.ncbi.nlm.nih.gov/pubmed/35427383
http://dx.doi.org/10.1371/journal.pone.0267019

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