Direct multiplex recombinase polymerase amplification for rapid detection of Staphylococcus aureus and Pseudomonas aeruginosa in food

Food and beverage poisoning is detrimental to people's health since it can lead to fever, stomachaches, and even death. To rapidly detect the presence of foodborne pathogens, conventional PCR assays are currently widely employed. Meanwhile, isothermal PCR methods, in which the amplification rea...

Descripción completa

Detalles Bibliográficos
Autores principales: Tran, Diem Hong, Tran, Hau Thi, Pham, Trang Nguyen Minh, Phung, Huong Thi Thu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shiraz University 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9012432/
https://www.ncbi.nlm.nih.gov/pubmed/35463821
http://dx.doi.org/10.22099/mbrc.2021.41503.1664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9012432/
https://www.ncbi.nlm.nih.gov/pubmed/35463821
http://dx.doi.org/10.22099/mbrc.2021.41503.1664

Ejemplares similares