Dynamics of phytoplankton community in scallop farming waters of the Bohai Sea and North Yellow Sea in China

BACKGROUND: As the major suppliers of food for higher consumers, phytoplankton are closely related to the yield, nutritional ingredients and even toxin contents of mariculture animals, potentially influencing the human health when they are consumed. With the increase of shellfish culture density, ph...

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Detalles Bibliográficos
Autores principales: Kong, Ning, Liu, Zhaoqun, Yu, Zichao, Fu, Qiang, Li, Huan, Zhang, Yukun, Fang, Xiao, Zhang, Fuchong, Liu, Chao, Wang, Lingling, Song, Linsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013024/
https://www.ncbi.nlm.nih.gov/pubmed/35428178
http://dx.doi.org/10.1186/s12862-022-02002-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013024/
https://www.ncbi.nlm.nih.gov/pubmed/35428178
http://dx.doi.org/10.1186/s12862-022-02002-z

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