How genetic analysis may contribute to the understanding of avoidant/restrictive food intake disorder (ARFID)

Avoidant/restrictive food intake disorder (ARFID) was introduced in the fifth edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM-5). Unlike anorexia nervosa, ARFID is characterised by avoidant or restricted food intake that is not driven by weight or body shape-related concern...

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Detalles Bibliográficos
Autores principales: Kennedy, Hannah L., Dinkler, Lisa, Kennedy, Martin A., Bulik, Cynthia M., Jordan, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013144/
https://www.ncbi.nlm.nih.gov/pubmed/35428338
http://dx.doi.org/10.1186/s40337-022-00578-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013144/
https://www.ncbi.nlm.nih.gov/pubmed/35428338
http://dx.doi.org/10.1186/s40337-022-00578-x

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