Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes

INTRODUCTION: Carbohydrates are one of the macronutrients which have the most substantial influence on glycemic response. The cooling of rice after cooking causes retrogradation of starch, which becomes a non-absorbable product in the human digestive tract. AIM OF THE STUDY: This study aimed to asse...

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Detalles Bibliográficos
Autores principales: Strozyk, Sylwia, Rogowicz-Frontczak, Anita, Pilacinski, Stanislaw, LeThanh-Blicharz, Joanna, Koperska, Anna, Zozulinska-Ziolkiewicz, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013350/
https://www.ncbi.nlm.nih.gov/pubmed/35429987
http://dx.doi.org/10.1038/s41387-022-00196-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013350/
https://www.ncbi.nlm.nih.gov/pubmed/35429987
http://dx.doi.org/10.1038/s41387-022-00196-1

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