Agavin induces beneficial microbes in the shrimp microbiota under farming conditions

Prebiotics and probiotics have shown a number of beneficial impacts preventing diseases in cultured shrimps. Complex soluble carbohydrates are considered ideal for fostering microbiota biodiversity by fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPS). Here we evalua...

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Detalles Bibliográficos
Autores principales: Ochoa-Romo, Juan Pablo, Cornejo-Granados, Fernanda, Lopez-Zavala, Alonso A., Viana, María Teresa, Sánchez, Filiberto, Gallardo-Becerra, Luigui, Luque-Villegas, Mirna, Valdez-López, Yesenia, Sotelo-Mundo, Rogerio R., Cota-Huízar, Andrés, López-Munguia, Agustín, Ochoa-Leyva, Adrian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013378/
https://www.ncbi.nlm.nih.gov/pubmed/35430601
http://dx.doi.org/10.1038/s41598-022-10442-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013378/
https://www.ncbi.nlm.nih.gov/pubmed/35430601
http://dx.doi.org/10.1038/s41598-022-10442-2

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