Assessment of aromatic amides in printed food contact materials: analysis of potential cleavage to primary aromatic amines during simulated passage through the gastrointestinal tract

Recent analyses conducted by German official food control reported detection of the aromatic amides N-(2,4-dimethylphenyl)acetamide (NDPA), N-acetoacetyl-m-xylidine (NAAX) and 3-hydroxy-2-naphthanilide (Naphthol AS) in cold water extracts from certain food contact materials made from paper or cardbo...

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Detalles Bibliográficos
Autores principales: Bittner, Nataly, Boon, Andy, Delbanco, Evert H., Walter, Christof, Mally, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Toxicokinetics and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013685/
https://www.ncbi.nlm.nih.gov/pubmed/35247070
http://dx.doi.org/10.1007/s00204-022-03254-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013685/
https://www.ncbi.nlm.nih.gov/pubmed/35247070
http://dx.doi.org/10.1007/s00204-022-03254-w

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