Association Between Dietary Total Antioxidant Capacity and Diet Quality in Adults

BACKGROUND: Diet quality is a major contributor to human health. In addition, antioxidants have a great contribution to several chronic conditions. The purpose of this study was to evaluate if dietary total antioxidant capacity (TAC) can be considered as a measure of diet quality in a Middle Eastern...

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Detalles Bibliográficos
Autores principales: Salari-Moghaddam, Asma, Nouri-Majd, Saeedeh, Keshteli, Ammar Hassanzadeh, Emami, Fatemeh, Esmaillzadeh, Ahmad, Adibi, Peyman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013804/
https://www.ncbi.nlm.nih.gov/pubmed/35445054
http://dx.doi.org/10.3389/fnut.2022.838752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013804/
https://www.ncbi.nlm.nih.gov/pubmed/35445054
http://dx.doi.org/10.3389/fnut.2022.838752

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