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The Reduction of Salt in Different Cheese Categories: Recent Advances and Future Challenges
Public awareness about excessive sodium intake and nutrition claims related to salt content entail the need for food industries to carefully reconsider the composition and processing of high sodium foods. Although in some products the reformulation with alternative ingredients is commonly practiced,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013816/ https://www.ncbi.nlm.nih.gov/pubmed/35445068 http://dx.doi.org/10.3389/fnut.2022.859694 |