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The Reduction of Salt in Different Cheese Categories: Recent Advances and Future Challenges

Public awareness about excessive sodium intake and nutrition claims related to salt content entail the need for food industries to carefully reconsider the composition and processing of high sodium foods. Although in some products the reformulation with alternative ingredients is commonly practiced,...

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Detalles Bibliográficos
Autores principales:	Tidona, Flavio, Zago, Miriam, Carminati, Domenico, Giraffa, Giorgio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013816/ https://www.ncbi.nlm.nih.gov/pubmed/35445068 http://dx.doi.org/10.3389/fnut.2022.859694

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