N-Carbamoylglutamate Supplementation on the Digestibility, Rumen Fermentation, Milk Quality, Antioxidant Parameters, and Metabolites of Jersey Cattle in High-Altitude Areas

This study aimed to assess the impact of the dietary supplementation of N-carbamoylglutamate (NCG) on nutrient digestibility, rumen fermentation, milk quality, oxidative stress, and metabolites in the plasma and feces of Jersey cattle under high altitude with the hypoxic condition. A total of 14 hea...

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Detalles Bibliográficos
Autores principales: Liu, Zixin, Yan, Fuyong, Mi, Hui, Lv, Xiaokang, Wang, Kaijun, Li, Bin, Jin, Tao, Chen, Liang, Zhang, Guijie, Huang, Ximei, Zhou, Chuanshe, Tan, Zhiliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014120/
https://www.ncbi.nlm.nih.gov/pubmed/35445104
http://dx.doi.org/10.3389/fvets.2022.848912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014120/
https://www.ncbi.nlm.nih.gov/pubmed/35445104
http://dx.doi.org/10.3389/fvets.2022.848912

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