Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study

Flavonoids are bioactive plant compounds that are widely present in the human diet. Estimating flavonoid intake with a high degree of certainty is challenging due to the inherent limitations of dietary questionnaires and food composition databases. This study aimed to evaluate the degree of reliabil...

Descripción completa

Detalles Bibliográficos
Autores principales: Lanuza, Fabian, Bondonno, Nicola P., Zamora-Ros, Raul, Rostgaard-Hansen, Agnetha Linn, Tjønneland, Anne, Landberg, Rikard, Halkjær, Jytte, Andres-Lacueva, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014246/
https://www.ncbi.nlm.nih.gov/pubmed/35445059
http://dx.doi.org/10.3389/fnut.2022.873774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014246/
https://www.ncbi.nlm.nih.gov/pubmed/35445059
http://dx.doi.org/10.3389/fnut.2022.873774

Ejemplares similares