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Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study

Flavonoids are bioactive plant compounds that are widely present in the human diet. Estimating flavonoid intake with a high degree of certainty is challenging due to the inherent limitations of dietary questionnaires and food composition databases. This study aimed to evaluate the degree of reliabil...

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Detalles Bibliográficos
Autores principales:	Lanuza, Fabian, Bondonno, Nicola P., Zamora-Ros, Raul, Rostgaard-Hansen, Agnetha Linn, Tjønneland, Anne, Landberg, Rikard, Halkjær, Jytte, Andres-Lacueva, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014246/ https://www.ncbi.nlm.nih.gov/pubmed/35445059 http://dx.doi.org/10.3389/fnut.2022.873774

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