Rotten Hazelnuts Prediction via Simulation Modeling—A Case Study on the Turkish Hazelnut Sector

The quality defects of hazelnut fruits comprise changes in morphology and taste, and their intensity mainly depends on seasonal environmental conditions. The strongest off-flavor of hazelnuts is known as rotten defect, whose candidate causal agents are a complex of fungal pathogens, with Diaporthe a...

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Detalles Bibliográficos
Autores principales: Valeriano, Taynara, Fischer, Kim, Ginaldi, Fabrizio, Giustarini, Laura, Castello, Giuseppe, Bregaglio, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014268/
https://www.ncbi.nlm.nih.gov/pubmed/35444678
http://dx.doi.org/10.3389/fpls.2022.766493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014268/
https://www.ncbi.nlm.nih.gov/pubmed/35444678
http://dx.doi.org/10.3389/fpls.2022.766493

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