Human gut metatranscriptome changes induced by a fermented milk product are associated with improved tolerance to a flatulogenic diet

Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms, possibly mediated by the gut microbiota. We previously showed that consumption of a fermented milk product (FMP) containing Bifidobacterium animalis subsp. lactis CNCM I-2494 and lactic acid bacteria improved gas...

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Detalles Bibliográficos
Autores principales: Oyarzun, Iñigo, Le Nevé, Boris, Yañez, Francisca, Xie, Zixuan, Pichaud, Matthieu, Serrano-Gómez, Gerard, Roca, Joaquim, Veiga, Patrick, Azpiroz, Fernando, Tap, Julien, Manichanh, Chaysavanh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research Network of Computational and Structural Biotechnology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014321/
https://www.ncbi.nlm.nih.gov/pubmed/35465165
http://dx.doi.org/10.1016/j.csbj.2022.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014321/
https://www.ncbi.nlm.nih.gov/pubmed/35465165
http://dx.doi.org/10.1016/j.csbj.2022.04.001

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