The anti-Alzheimer potential of Tamarindus indica: an in vivo investigation supported by in vitro and in silico approaches

Tamarindus indica Linn. (Tamarind, F. Fabaceae) is one of the most widely consumed fruits in the world. A crude extract and different fractions of T. indica (using n-hexane, dichloromethane, ethyl acetate, and n-butanol) were evaluated in vitro with respect to their DPPH scavenging and AchE inhibiti...

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Detalles Bibliográficos
Autores principales: Elmaidomy, Abeer H., Abdelmohsen, Usama Ramadan, Alsenani, Faisal, Aly, Hanan F., Eldin Shams, Shams Gamal, Younis, Eman A., Ahmed, Kawkab A., Sayed, Ahmed M., Owis, Asmaa I., Afifi, Naglaa, El Amir, Dalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9015909/
https://www.ncbi.nlm.nih.gov/pubmed/35481086
http://dx.doi.org/10.1039/d2ra01340a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9015909/
https://www.ncbi.nlm.nih.gov/pubmed/35481086
http://dx.doi.org/10.1039/d2ra01340a

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