Metabolomics Analysis of Morchella sp. From Different Geographical Origins of China Using UPLC-Q-TOF-MS

The morel mushroom (Morchella sp.) is reputed as one of the most highly-prized edible fungi with mounting cultivated area as well as commercial popularity in China. To date, optimized methods specific for quality evaluation and constituent analysis of Morchella sp. are still non-available, impeding...

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Detalles Bibliográficos
Autores principales: Dong, Hui, Zhao, Xiaoyan, Cai, Min, Gu, Haotian, E, Hengchao, Li, Xiaobei, Zhang, Yanmei, Lu, Huan, Zhou, Changyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016275/
https://www.ncbi.nlm.nih.gov/pubmed/35449541
http://dx.doi.org/10.3389/fnut.2022.865531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016275/
https://www.ncbi.nlm.nih.gov/pubmed/35449541
http://dx.doi.org/10.3389/fnut.2022.865531

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