Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health

Lentil (Lens culinaris Medik.) is a nutritionally dense crop with significant quantities of protein, low-digestible carbohydrates, minerals, and vitamins. The amino acid composition of lentil protein can impact human health by maintaining amino acid balance for physiological functions and preventing...

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Detalles Bibliográficos
Autores principales: Salaria, Sonia, Boatwright, Jon Lucas, Thavarajah, Pushparajah, Kumar, Shiv, Thavarajah, Dil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016278/
https://www.ncbi.nlm.nih.gov/pubmed/35449893
http://dx.doi.org/10.3389/fpls.2022.869713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016278/
https://www.ncbi.nlm.nih.gov/pubmed/35449893
http://dx.doi.org/10.3389/fpls.2022.869713

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