Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System

We have previously isolated and characterized food-dwelling strains of Lactiplantibacillus (Lpb.) plantarum that are consumed naturally as part of the microbiota of table olives and raw milk cheeses. Despite being consumed at relatively high levels, the impact of such strains on the human gut microb...

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Detalles Bibliográficos
Autores principales: Garcia-Gonzalez, Natalia, Comas, Joan Colom, Harris, Hugh M. B., Strain, Conall, Stanton, Catherine, Hill, Colin, Corsetti, Aldo, Gahan, Cormac G. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016340/
https://www.ncbi.nlm.nih.gov/pubmed/35450287
http://dx.doi.org/10.3389/fmicb.2022.832513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016340/
https://www.ncbi.nlm.nih.gov/pubmed/35450287
http://dx.doi.org/10.3389/fmicb.2022.832513

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