Metabolic engineering in food crops to enhance ascorbic acid production: crop biofortification perspectives for human health

Ascorbic acid (AsA) also known as vitamin C is considered as an essential micronutrient in the diet of humans. The human body is unable to synthesize AsA, thus solely dependent on exogenous sources to accomplish the nutritional requirement. AsA plays a crucial role in different physiological aspects...

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Detalles Bibliográficos
Autores principales: Chaturvedi, Siddhant, Khan, Shahirina, Bhunia, Rupam Kumar, Kaur, Karambir, Tiwari, Siddharth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016690/
https://www.ncbi.nlm.nih.gov/pubmed/35464783
http://dx.doi.org/10.1007/s12298-022-01172-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016690/
https://www.ncbi.nlm.nih.gov/pubmed/35464783
http://dx.doi.org/10.1007/s12298-022-01172-w

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