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Metabolic engineering in food crops to enhance ascorbic acid production: crop biofortification perspectives for human health
Ascorbic acid (AsA) also known as vitamin C is considered as an essential micronutrient in the diet of humans. The human body is unable to synthesize AsA, thus solely dependent on exogenous sources to accomplish the nutritional requirement. AsA plays a crucial role in different physiological aspects...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer India
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016690/ https://www.ncbi.nlm.nih.gov/pubmed/35464783 http://dx.doi.org/10.1007/s12298-022-01172-w |