Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage

Among the various parameters affecting olive oil quality, ripening stage is one of the most important. Optimal harvest time ensuring target quality for the final product varies in relation to the effect of many intrinsic and extrinsic factors. Therefore, its determination necessitates thorough exami...

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Detalles Bibliográficos
Autores principales: Psathas, Dimitrios, Lioupi, Artemis, Rebholz, Anna Maria, Zinoviadou, Kyriaki, Tsaftaris, Athanasios, Theodoridis, Georgios, Papoti, Vassiliki T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016700/
https://www.ncbi.nlm.nih.gov/pubmed/35462632
http://dx.doi.org/10.1007/s00217-022-04020-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016700/
https://www.ncbi.nlm.nih.gov/pubmed/35462632
http://dx.doi.org/10.1007/s00217-022-04020-z

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