Extraction and Purification of Inulin from Jerusalem Artichoke with Response Surface Method and Ion Exchange Resins

[Image: see text] Inulin is used as an important food ingredient, widely used for its fiber content. In this study the operational extraction variables to obtain higher yields of inulin from Jerusalem artichoke tubers, as well as the optimal conditions, were studied. Response surface methodology and...

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Detalles Bibliográficos
Autores principales: Zhang, Xia, Zhu, Xiaozhen, Shi, Xuejie, Hou, Yang, Yi, Yuetao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016842/
https://www.ncbi.nlm.nih.gov/pubmed/35449954
http://dx.doi.org/10.1021/acsomega.2c00302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016842/
https://www.ncbi.nlm.nih.gov/pubmed/35449954
http://dx.doi.org/10.1021/acsomega.2c00302

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