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Extraction and Purification of Inulin from Jerusalem Artichoke with Response Surface Method and Ion Exchange Resins
[Image: see text] Inulin is used as an important food ingredient, widely used for its fiber content. In this study the operational extraction variables to obtain higher yields of inulin from Jerusalem artichoke tubers, as well as the optimal conditions, were studied. Response surface methodology and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016842/ https://www.ncbi.nlm.nih.gov/pubmed/35449954 http://dx.doi.org/10.1021/acsomega.2c00302 |