Carbon Nanostructures As Antibacterials and Active Food-Packaging Materials: A Review

[Image: see text] In this article, we discuss carbon nanoparticles for application as antibacterials and food-packaging materials. The use of petroleum-derived products, synthetic materials, ceramics, wax, etc. in the food-packaging industry emits polluted gas and wastewater, which leads to environm...

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Detalles Bibliográficos
Autores principales: Raul, Prasanta K., Thakuria, Angshuman, Das, Bodhaditya, Devi, Rashmi R, Tiwari, Gaurav, Yellappa, Chidugundi, Kamboj, Dev Vrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016856/
https://www.ncbi.nlm.nih.gov/pubmed/35449978
http://dx.doi.org/10.1021/acsomega.2c00848

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016856/
https://www.ncbi.nlm.nih.gov/pubmed/35449978
http://dx.doi.org/10.1021/acsomega.2c00848

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