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Carbon Nanostructures As Antibacterials and Active Food-Packaging Materials: A Review
[Image: see text] In this article, we discuss carbon nanoparticles for application as antibacterials and food-packaging materials. The use of petroleum-derived products, synthetic materials, ceramics, wax, etc. in the food-packaging industry emits polluted gas and wastewater, which leads to environm...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016856/ https://www.ncbi.nlm.nih.gov/pubmed/35449978 http://dx.doi.org/10.1021/acsomega.2c00848 |