Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior

Novel gene-editing (GE) technologies provide promising opportunities to increase livestock productivity and to tackle several global livestock production sustainability and food security challenges. However, these technologies, as with previous genetic modification technologies in food production, a...

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Detalles Bibliográficos
Autores principales: Martin-Collado, Daniel, Byrne, Tim J., Crowley, Jonh J., Kirk, Tom, Ripoll, Guillermo, Whitelaw, C. B. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9017286/
https://www.ncbi.nlm.nih.gov/pubmed/35449542
http://dx.doi.org/10.3389/fnut.2022.856491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9017286/
https://www.ncbi.nlm.nih.gov/pubmed/35449542
http://dx.doi.org/10.3389/fnut.2022.856491

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