Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities

The fast growth rate of broiler chickens is a welfare concern that has increased consumer interest in chicken from slower growing (SG) broilers. Replacing conventional (CONV) broilers with SG broilers will reduce chicken supply and SG broilers require different management practices than CONV. This s...

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Detalles Bibliográficos
Autores principales: Weimer, S.L., Zuelly, S., Davis, M., Karcher, D.M., Erasmus, M.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9018444/
https://www.ncbi.nlm.nih.gov/pubmed/35421814
http://dx.doi.org/10.1016/j.psj.2022.101833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9018444/
https://www.ncbi.nlm.nih.gov/pubmed/35421814
http://dx.doi.org/10.1016/j.psj.2022.101833

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