Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

The bioaccessibility and the bioavailability of iron complexed to peptides (active) in microparticles forms contained in dry beverages formulations were evaluated. The peptide-iron complexes microparticles were obtained by spray drying and added in three dry formulations (tangerine, strawberry, and...

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Detalles Bibliográficos
Autores principales: Gaigher, Bruna, do Nascimento da Silva, Emanueli, Lacerda Sanches, Vitor, Fernanda Milani, Raquel, Galland, Fabiana, Cadore, Solange, Grancieri, Mariana, Bertoldo Pacheco, Maria Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019146/
https://www.ncbi.nlm.nih.gov/pubmed/35465643
http://dx.doi.org/10.1016/j.crfs.2022.03.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019146/
https://www.ncbi.nlm.nih.gov/pubmed/35465643
http://dx.doi.org/10.1016/j.crfs.2022.03.007

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