Cargando…
Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability
The bioaccessibility and the bioavailability of iron complexed to peptides (active) in microparticles forms contained in dry beverages formulations were evaluated. The peptide-iron complexes microparticles were obtained by spray drying and added in three dry formulations (tangerine, strawberry, and...
Autores principales: | Gaigher, Bruna, do Nascimento da Silva, Emanueli, Lacerda Sanches, Vitor, Fernanda Milani, Raquel, Galland, Fabiana, Cadore, Solange, Grancieri, Mariana, Bertoldo Pacheco, Maria Teresa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019146/ https://www.ncbi.nlm.nih.gov/pubmed/35465643 http://dx.doi.org/10.1016/j.crfs.2022.03.007 |
Ejemplares similares
-
Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility
por: Milani, Raquel Fernanda, et al.
Publicado: (2023) -
Microencapsulation of Fe2+ in Spray-Dried Lactose for Improved Bioavailability
por: Li, Nan, et al.
Publicado: (2021) -
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption
por: do Carmo, Laísa Bernabé, et al.
Publicado: (2022) -
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
por: Ștefănescu, Bianca Eugenia, et al.
Publicado: (2022) -
Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity
por: Bisinotto, Mariana Sisconeto, et al.
Publicado: (2023)