Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

A bakery is a business that bakes flour-based foods, including bread, cookies, cakes, pastries, and pies, and sells them. Some bakeries are also categorized as large scale, medium scale, and small scale. Halal embraces all food category; bakery product can satisfy the challenge and opportunity of ha...

Descripción completa

Detalles Bibliográficos
Autores principales: Sucipto, Sucipto, Damayanti, Reza Wahyu, Perdani, Claudia Gadizza, Kamal, Muhammad Arif, Astuti, Retno, Hasanah, Nur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019479/
https://www.ncbi.nlm.nih.gov/pubmed/35465217
http://dx.doi.org/10.1155/2022/5244586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019479/
https://www.ncbi.nlm.nih.gov/pubmed/35465217
http://dx.doi.org/10.1155/2022/5244586

Ejemplares similares