Genotyping-by-Sequencing Based Molecular Genetic Diversity of Pakistani Bread Wheat (Triticum aestivum L.) Accessions

Spring wheat (Triticum aestivum L.) is one of the most imperative staple food crops, with an annual production of 765 million tons globally to feed ∼40% world population. Genetic diversity in available germplasm is crucial for sustainable wheat improvement to ensure global food security. A diversity...

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Detalles Bibliográficos
Autores principales: Hussain, Shabbir, Habib, Madiha, Ahmed, Zaheer, Sadia, Bushra, Bernardo, Amy, Amand, Paul St., Bai, Guihua, Ghori, Nida, Khan, Azeem I., Awan, Faisal S., Maqbool, Rizwana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019749/
https://www.ncbi.nlm.nih.gov/pubmed/35464861
http://dx.doi.org/10.3389/fgene.2022.772517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019749/
https://www.ncbi.nlm.nih.gov/pubmed/35464861
http://dx.doi.org/10.3389/fgene.2022.772517

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