Recent developments in microbial production of high-purity galacto-oligosaccharides

Galacto-oligosaccharides (GOS) are used as prebiotic ingredients in various food and pharmaceutical formulations. Currently, production of GOS involves the enzymatic conversion of lactose by transgalactosylation using β-galactosidase. The purity of the resulting product is low, typically limited to...

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Detalles Bibliográficos
Autores principales: Maráz, Anna, Kovács, Zoltán, Benjamins, Eric, Pázmándi, Melinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021073/
https://www.ncbi.nlm.nih.gov/pubmed/35441950
http://dx.doi.org/10.1007/s11274-022-03279-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021073/
https://www.ncbi.nlm.nih.gov/pubmed/35441950
http://dx.doi.org/10.1007/s11274-022-03279-4

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